A classic and delightful dish, Scalloped Potatoes are perfect for special occasions like Easter,Thanksgiving, or just a Sunday dinner. This version, akin to potatoes au gratin, has been tried and tested by many and stands out as a favorite.
Ingredients:
4 cups thinly sliced potatoes
3 tablespoons butter
3 tablespoons flour
1 1⁄2 cups milk
1 teaspoon salt
A dash of cayenne pepper
1 cup grated sharp cheddar cheese
1⁄2 cup grated cheese (for topping)
Paprika (for color)
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